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4299157

9780966865998

The New York Times Guide to Restaurants in New York City 2001

The New York Times Guide to Restaurants in New York City 2001
$44.00
$3.95 Shipping
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Product details

  • ISBN-13: 9780966865998
  • ISBN: 0966865995
  • Edition: Revised
  • Publication Date: 2000
  • Publisher: New York Times

AUTHOR

Ruth Reichl, William Grimes, Wiliam Grimes, Eric Asimov

SUMMARY

Find the best food in the Big Apple with the help of this annual guide. Special features focus on ethnic dining, restaurants noted for their wine lists; expanded listings of restaurants by feature: and a new "Times" crossword puzzle with a food theme. Features signature dishes and up-to-date price ranges for all major New York restaurants.Ruth Reichl is the author of 'The New York Times Guide to Restaurants in New York City 2001', published 2000 under ISBN 9780966865998 and ISBN 0966865995.

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